Juice Industry
Juice Industry
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Fruit and Vegetable Juice is a natural liquid drink that contained in fruit and vegetables. Fruit and vegetable juices can also refer to liquids that are flavored with fruit and vegetable juices. Fruit and vegetable juices are commonly consumed as a beverage or used as an ingredient or flavoring in food and beverages. It is very common for consumers to mix fruit and vegetable juices together or with other types of ingredients such as milk, protein, yogurt and other flavorful additives. Juice did not emerge as a popular beverage choice until the development of pasteurization in 1864 allowed for the preservation of juice without fermentation. Today fruit and vegetable juices can be found everywhere in every type of beverage container imaginable.